It has been about 2 months since I came to Singapore. Since I am staying at PGPR (Prince George's Park Residence), I usually have my dinner in the canteen there. There are two canteen in PGPR. First, it is the so-called "old" canteen, which is near the R1,R2 and R6. Second, it is the so-called "new" canteen. It actually has a name called Foodgle Hub. The major difference between these two canteens is the air-con. The latter is equipped with air-con. Well, after 2 months I am here, I feel pretty bored with the food already, though there are still some stalls I have never tried.
For last night's dinner and tonight's dinner, I have a unique one. Last night, I had a dinner with William Luimenta (a.k.a. Winong) and Thomas Edyson Chandra. Both of them are my senior. They are PGPR RAs (RA=Resident Assistant) and on their third year. They were Sutomo 1 students. That night, we had carrot cake for our dinner. Since I cannot cook anything, I prepared a loaf of bread and "sambal hebi". The cook was Winong. He is so skillful. The carrot cake he cooked was awesome! Although it is just a simple dinner, I had a very good time.
As for tonight's, I had my dinner in KEVII's dining hall. Hall-ers have a unique way of dining. They get to choose 2 main dishes and 1 side dish. They also have fruits, soups and drinks. Having dinner in dining hall does have a different taste. It can be more fantastic if the dining hall is full. Hahaha. ^^
Friday, 26 September 2008
Dinner!
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